A word of thanks
I will buy the turkey early this week, presuming, all things being equal, that the Irish grocery stores will stock them. Turkey graces Christmas tables here, you see. This Thursday is just another day in Ireland. I will make the mashed potatoes from good Irish spuds, the stuffing, too. I was lucky enough to score some cranberries, too, no mean feat. And on Thanksgiving Day, my friends will bring the vegetable dishes and desserts to round out the feast. We will be three Irishwomen, two Americans and one Brit, breaking bread together as we celebrate this most American of repasts. I do this, for the … Continue Reading